Our Recipes

Pasta al Pomodoro e Basilico 0
A fantastic weeknight meal guaranteed to make the whole table happy!
Ingredients
- 50g red rice noodle with chia
- ⅓ cup tomato paste
- ½ cup diced or puréed tomatoes
- 2 cloves of garlic, minced
- 1 tsp red pepper flakes
- 8 ml olive oil
- 1 large fresh basil sprig
- 1 tbsp unsalted butter
- ¼ cup of grated parmesan or pecorino
Directions
- Cook the pasta in boiling salted water for about 7 minutes or until al dente. Stir pasta often to prevent the noodles from sticking. Drain, cover with cold water and drain.
- In a frying pan, saute the garlic over medium heat with olive oil. Add red pepper flakes; cook for 1 minute more. Add tomato paste, basil sprig, and reduce heat. Stir in the diced or puréed tomatoes and ground black pepper to taste. Simmer on low heat for about 10 -15 minutes. Remove basil sprig and discard.
- Add pasta and toss well with the butter and grated cheese.
- Serve and enjoy!
- Hilltribe Organics
- Tags: Organic Pasta

Pasta al Funghi 0
A simple and robust dish that allows the rich flavors to shine.
Ingredients
- 50g brown rice noodle
- ⅓ cup heavy cream
- 20g unsalted butter
- 1 cup chopped roughly chopped, mixed mushrooms (porcini, swiss brown, button)
- Sprinkles of truffle concentrate, truffle oil, or truffle
- 1 garlic clove, minced
- 1 tbsp goat cheese (optional)
- 8 ml olive oil
- Ground black pepper and salt to taste
- 2 tbsp of roughly chopped, fresh flat parsley
Directions
- Cook the pasta for about 7 minutes or until al dente. Stir pasta often to prevent the noodles from sticking. Drain, rinse with cold water, and drain.
- In a frying pan, sauté the garlic and dice mushrooms over a medium heat in olive oil. Just as the garlic begins to turn golden, add the butter, heavy cream and goat cheese (if using.) Drizzle with truffle oil or add a sprinkling of truffle flakes. Add ground black pepper and salt to taste.
- Add pasta and mix thoroughly.
- Serve the pasta and garnish with fresh parsley.
- Enjoy!
- Hilltribe Organics
- Tags: Organic Pasta

Pasta alla Carbonara 0
Ingredients
- 50g white rice noodle with chia
- 1/2 cup diced slab guanciale, pancetta, or bacon
- 1 egg yolk
- ⅓ cup grated parmesan cheese
- ⅓ cup grated pecorino cheese
- 1 tbsp olive oil
- Ground black pepper and salt to taste.
Directions
- In a mixing bowl, whisk the egg yolk, parmesan and pecorino together and set aside.
- Cook the pasta in boiling salted water for about 7 minutes or until al dente. Stir often to prevent the noodles from sticking. Reserve one cup of salted pasta water. Drain, cover with cold water, and drain.
- In a frying pan, heat oil over medium heat and add the pork. Sauté until the fat has rendered, crispy but not hard. Remove from heat and set aside.
- Add pasta to a heated serving bowl with the guanciale or bacon. Add the cheese mixture, and stir in the cup of reserved pasta water if needed for creaminess. Serve immediately, and sprinkle with a bit of additional pecorino and black pepper.
- Enjoy!
- Hilltribe Organics